Albertsons Companies LLC Recall 92128
Description: Signature Select Nuts & Grain Bread NET WT 20 OZ (1 LB 8 OZ) 680 g Ingredients: Unbleached enriched wheat flour (wheat flour, malted barley flour, reduced iron, niacin, thiamine, mononitrate, riboflavin, folic acid), water, walnuts, whole grain bulgur wheat, whole grain oats, sunflower seeds, whole grain rye, whole grain triticale, whole grain barley, organic whole grain cornmeal, flax seeds millet, whole grain brown rice, whole grain sorghum, amaranth, pumpkin seeds, whole grain buckwheat flour, whole grain quinoa, whole wheat flour, wheat gluten, contains 2% or less of yeast, liquid sugar, soybean oil, sea salt, molasses, hazelnuts, dough conditioners (may contain one or more of sodium stearoyl lactylate, ethoxylated mono-and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), calcium propionate, sorbic acid (to maintain freshness), acesulfame potassium, sucralose, corn starch, cultured wheat, vinegar, enzymes Contains: tree nuts (walnut, hazelnut), wheat Distributed By Better Living Brands LLC P.O. Box 99 Pleasanton, CA 94566-0009 1-888-723-3929 www.betterlivingbrandsLLC.com UPC: 2113018383
Albertsons Companies LLC Recall 92128 Information
Recall Status | Ongoing |
Recall Event ID | 92128 |
Recall Number | F-0814-2023 |
Recall Date | April 4, 2023 |
Distribution | U.S. distribution to the following: AK, CA, HI, NV, OR, WA No foreign distribution. |
Quantity | 1,976,142 units |
Recall Mandatory? | Voluntary: Firm initiated |
Product Type | Food |
Food Classification | Class III |
Recall Reason | Potential undeclared allergen from cross contamination. Product contains tree nuts (hazelnuts and walnuts) and potential cross contamination from other tree nuts (almonds and cashews). |
Recalling Firm | Albertsons Companies LLC |
Firm Address | 250 E Park Center Blvd Boise, ID, United States 83726-0020 |
Inital Firm Notification | |
Code Info | Expiration Date: all sell-thru dates up to and including 4/18 |
Report Date | May 10, 2023 |
Classification Date | May 4, 2023 |
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