Bob’s Red Mill Natural Foods, Inc. Recall 90656
Description: Organic Amaranth Grain Gluten Free, Bob's Red Mill brand, packaged in Standup Pouch (24oz). Each case consists of 4/24 oz. pouches. RETAIL Pouch UPC 0 39978 02910 2. RETAIL Case UPC 10039978029109. Organic Amaranth Grain Gluten Free, Organic Amaranth Grain, packaged in Kraft paper bulk bags (25 lbs). BULK bag UPC 0 39978 10910 1. The RETAIL label is read in parts: "***BASIC COOKING INSTRUCTIONS: Pifaf: Bring 1 1/2 cups water and 1/4 tsp salt to a boil in a medium pot. Add 1 cup amaranth, reduce heat and simmer, covered until liquid is absorbed, about 20 minutes***Cereal: Bring 2 1/2 cups water and 1/2 tsp salt to a boil in a medium pot. Add 1 cup amaranth, reduce heat and simmer, covered until liquid is absorbed, about 25 minutes***". The BULK label is read in parts: "***Basic Cooking Instructions: Bring 3 cups water to a boil in a pot. Add 1 cup amaranth. Cover, reduce heat and simmer until water is absorbed, about 20 minutes***".
Bob’s Red Mill Natural Foods, Inc. Recall 90656 Information
| Recall Status | Ongoing |
| Recall Event ID | 90656 |
| Recall Number | F-1580-2022 |
| Recall Date | July 22, 2022 |
| Distribution | Distributed in CA, CT, FL, GA, IL, IN, KY, MD, NC, NH, NJ, NV, NY, OR, PA, TX, and WA. Distributed in Philippines. |
| Quantity | 4,424.5 cases (4/24 oz. pouches per case); 26 bags (25 lbs. per bag) |
| Recall Mandatory? | Voluntary: Firm initiated |
| Product Type | Food |
| Food Classification | Class II |
| Recall Reason | Potential to be contaminated with Salmonella. |
| Recalling Firm | Bob's Red Mill Natural Foods, Inc. |
| Firm Address | 13521 SE Pheasant Ct Milwaukie, OR, United States 97222-1248 |
| Inital Firm Notification | Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit |
| Code Info | RETAIL Pouch (24oz): Mfg: 6000S244 Lot code: 319825 Best By: 27 APR 2024 Mfg: 6000S244 Lot code: 322372 Best By: 11 JUN 2024 BULK Bag (25lb): Mfg: 6000B25 Lot code: 320968 Best by: 06 MAY 2024 |
| Report Date | August 31, 2022 |
| Classification Date | August 25, 2022 |
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