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Triple B Corporation Recall 90729

Description: Charlie's brand perishable and refrigerated Spinach Salad With Honey Dijon Dressing, item # 028-09048, packaged in a clear hinged container, net weight per container: 6 oz. UPC 0 45009 85415 5. There are 8/6oz. Spinach Salad With Honey Dijon Dressing containers in the Spinach Salad master case. UPC on master case is 45009 85415 5. There are 2/6oz. Spinach Salad With Honey Dijon Dressing containers in the Charlie's Salad Variety Pack. UPC on master case is 45009 85417 9. There are three other types of salad in this master case but they are not subject to recall. The salad dressing, which contains Worcestershire sauce and sub-ingredient anchovy, is packaged in a small plastic cup with a plastic film lid. The plastic cup displays a USE BY Date, a Production Time Stamp, and the identifier of the Dressing Type: DIJON. The 6 oz. Spinach Salad With Honey Dijon Dressing label is read in parts: "***Ingredients: Spinach, Honey Mustard Dressing (Soybean or Canola Oil, Water, Mustard*** Eggs ***Worcestershire Sauce (Apple Cider Vinegar, Water, Molasses, Tamari [Water, Soybeans, Salt, Alcohol, Koji]***Contains: Egg, Soy***Produced by: CP Fresh, PO Box 24606, Seattle, WA 98124***".

Triple B Corporation Recall 90729 Information

Recall StatusOngoing
Recall Event ID90729
Recall NumberF-1687-2022
Recall DateAugust 8, 2022
DistributionDistributed in Idaho, Montana, Oregon, and Washington.
Quantity4438 containers
Recall Mandatory?Voluntary: Firm initiated
Product TypeFood
Food ClassificationClass II
Recall ReasonLabel declares Worcestershire Sauce but does not declare sub-ingredient fish (anchovy). The dressing, which contains Worcestershire sauce and sub-ingredient anchovy, is packaged in a small cup in the Spinach Salad container.
Recalling FirmTriple B Corporation
Firm Address9130 15th Pl S Ste D
Seattle, WA, United States 98108-5124
Inital Firm NotificationTwo or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Code InfoUSE BY OF 5/1/2022-8/10/2022
Report DateSeptember 14, 2022
Classification DateSeptember 6, 2022
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