Cookware
Description: This recalls includes the Connect by H-E-B tri-ply stainless steel cookware. It was sold as a 12-piece set or as individual pieces. "Connect" is stamped into the base of the handle and the Connect by H-E-B logo is stamped on the underside of the cookware. Cookware included in this recall does not have a date code on the underside. The UPC code can be found on the back of the product packaging: Product Name UPC Connect by H-E-B 8in Tri Ply Stainless Steel Fry Pan 4122032279 Connect by H-E-B 12Pc Cookware Set Tri Ply Stainless Steel 4122032277 Connect by H-E-B 10in Tri Ply Stainless Steel Fry Pan 4122032280 Connect by H-E-B 12in Deep Sauté w/Lid & Handle 4122032297 Connect by H-E-B 10in Tri Ply Non-Stick Stainless Steel Fry Pan 4122032281 Connect by H-E-B 8in Tri Ply Non-Stick Stainless Steel Fry Pan 4122032283 Connect by H-E-B 6Qt Dutch Oven 4122032293 Connect by H-E-B 12in Tri Ply Non-Stick Stainless Steel Fry Pan w/handle 4122032290 Connect by H-E-B 12Qt Stock Pot w/Lid 4122032296 Connect by H-E-B 12in Tri Ply Stainless Steel Fry Pan w/handle 4122032286 [Learn More]
About 41,000 units were affected by this recall.

H-E-B Recalls Stainless Steel Cookware Due to Injury Hazard
Connect by H-E-B 12-piece cookware set. Metal discs covering rivet
Cookware Recall Information
Country of Origin | China |
Recall Date | 01/28/2016 |
Recall ID | 6635 |
Recall Number | 16085 |
Product Type | Metal Cookware (Nonelectric) |
Hazard | The metal discs that cover the cookware's rivets can pop off and hit consumers, posing an injury hazard. |
Injuries | The firm has received seven reports of the metal discs popping off the cookware. No injuries have been reported. |
Remedy | Consumers should immediately stop using the recalled cookware and return it to H-E-B for a full refund. |
Remedy Option | Refund |
Contact | H-E-B at 800-432-3113 between 8 a.m. and 5 p.m. CT Monday through Friday or online at www.heb.com and click on Product Recalls under the Customer Service section at the bottom of the homepage for more information. |
Last Updated | 01/28/2016 |
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